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ディムサムブック　DIM SUM BOOK
ディムサム　
ジャニス・ウォンとマ・ジアン・ジュン　
伝統的なお気に入りと現代的な作品への小麦粉前方アプローチ。
小籠包、シューマイ、ハガオ、中華ペストリーのレシピを特徴されております。

配送のご依頼（銀行振込・コンビニ払いの場合は入金後）を受けてから（土日祝を除き）１週間以内に発送いたします。
 
DIM SUM
Janice Wong and Ma Jian Jun 2013
A Flour-forward Approach to Traditional Favourites and Contemporary Creations.
Featuring recipes of Xiao long bao, Siew mai, Ha gao and Chinese pastries.
 
We will ship within 1 week (excluding weekends and holidays) after receiving the delivery request (after payment in case of bank transfer / convenience store payment).

ディムサムブック　DIM SUM BOOK

¥1,625Price

  • There is a separate charge for the shipping. (transport not included)

    We will ship within 1 week (except weekends and holidays) after receiving the delivery request (after payment for bank transfer / convenience store payment).

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